Pre-seasoned cast iron pans, are they worth buying?
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Cast iron pans are made to last. They are coveted from family members as they are passed down from generation to generation. My first cast iron was given to me by mom and its around 60 years old and it will go to one of my kids when I&#;m ready to pass it on. But you&#;re ready to buy your first cast iron or looking to add another pan to your kitchen and keep seeing pre-seasoned pans and not sure what that means or if you should buy one.
In short, the pan is pre-seasoned from the factory with wax or vegetable oil. This is to prevent the pan from rusting while it&#;s being shipped to you. They say that it&#;s safe to use as soon as you get it, but I wouldn&#;t use it, at least night right away. The pan itself is not the issue, it&#;s the seasoning. At a time when there is a big spotlight on what we are eating and what is in what we are eating, I want to know what my pan is seasoned with, so I would clean and season my pan.
So what&#;s the best way to clean the pan and remove that pre seasoning? Burn it off. I like to use a portable burner outside and put the pan on high flame for awhile. You want the pan to not have any shine to it form the pre-seasoning. Let the pan cool down completely, then wash with soap and water. Dry it and then start the seasoning process. There are tons of ways that people say to season a cast iron pan so pick a method that you are comfortable with.
Here&#;s a link to my video on how I restore and season my pans.
A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick over time. We&#;ve tested 16 skillets since , and we think the Lodge Chef Collection 12 Inch Cast Iron Skillet is the best. It's lighter than other cast-iron skillets, better at searing, comes with a good factory seasoning, and has easy-to-grip handles.
The classic Lodge sears well and is deep enough for frying chicken, but it is hefty to maneuver around the range.
This affordable pan is lighter than a traditional cast-iron skillet and a little shallower. It&#;s an ideal shape for searing, roasting, and sautéing.
The company is the world’s best Preseasoned Cast Iron Cookware Set supplier. We are your one-stop shop for all needs. Our staff are highly-specialized and will help you find the product you need.
Both of our picks come with adequate factory seasoning, and both built up great nonstick seasoning in long-term testing.
We found that our picks, both under $100 and made in the US, matched or outperformed the higher-end skillets we tested.
Our picks&#; handles and helper handles stayed firmly in our grip, even when we used a kitchen towel for insulation.
The pour spouts on our picks allowed us to channel hot oil out of the skillets with little to no spillage.
Looking for something to cook in your cast-iron skillet? Try these recipes for cast-iron steak, sourdough pancakes, or brown butter skillet cornbread from NYT Cooking.
The Lodge Chef Collection 12 Inch Cast Iron Skillet delivered evenly browned steaks, crisp golden cornbread, and sunny-side-up eggs that slipped right out of the pan. At 6½ pounds versus the 8½ pounds of the classic Lodge, it&#;s more manageable to maneuver than traditional cast iron, and the slightly lower, gently sloped sides make stirring foods and maneuvering a spatula easier. Just note that since it&#;s shallower than the classic Lodge, this skillet is not as good for deep-frying&#;if that&#;s something you do often, go for the original design instead. Although it&#;s priced a little higher than the classic Lodge, the Chef Collection skillet is still affordable and is also made in the USA.
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SKIP ADVERTISEMENTIf you want to deep-fry and don&#;t mind doing a little heavy lifting, we think the Lodge Pre-Seasoned 12-inch Cast Iron Skillet is an excellent choice. It seared steak, fried eggs, and released cornbread well in our tests. And though it weighs about 2 pounds more than the brand&#;s Chef Collection skillet and has a shorter (though still comfortable) handle, it&#;s about a quarter inch deeper, which makes it better for frying chicken or preparing shallow braises. It&#;s also a little less expensive than the Chef Collection skillet.
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